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Channel: Commenti a: Six years of Juls’ Kitchen
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Di: Giulia

Robert, it’s a pleasure to receive your messages and feedback, your tips and comments on Florence. You are right, it takes time to write a blog, but every moment is so rewarding!

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Di: Giulia

when the blog gives you friends like you, I wish 60 and more years of blog!

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Di: Giulia

thanks a lot!

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Di: Giulia

Hello Anna, I remember that olive harvest day, I remember what I cook for you, the soup, the cake, the lasagna… it was a fun and exciting day! Thank you for your support, on the blog and with my two...

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Di: Lorrie

Congratulations! Thank you for all of the joy and passion that pours from your blog. It is always a treat to read! Grazie mille! Lorrie

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Di: Karin@yumandmore

Congratulation Giulia, 6 years! wow how time flies and you have fulfilled so many dreams already. Keep up the good work it is all very impressive and I love the new videos you are doing with Tomaso who...

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Di: Pat Benson

After returning from a wonderful trip to Italy I was lucky enough to stumble across your blog in 2013. I have been an avid reader of your blog love all that you post. Our time in Tuscany was the best...

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Di: Giulia

Thank you so much Lorrie, my enthusiasm is due also to this amazing feedback!

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Di: Giulia

Ciao Karin, you are so right, time flies! Hope to see you again soon, somewhere in Europe, in front of a big plate of delicious food!

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Di: Giulia

Oh Pat, I so love to discover how you reached my blog for the first time, how you discovered it! Blessed your trip to Italy and Siena! A big hug all the way to California!

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